Simurgh Bakery & Cafe

Delicate blend of Turkish tea infused with hazelnut flavor, offered with a choice of regular or oat milk.

Smooth blend of espresso and white chocolate, finished with creamy milk or oat milk.

Rich coffee blended with chocolate and choice of regular or oat milk.

Traditional cold bazaar drink made with hibiscus, tamarind, rose hip, and variety of dried herbs and spices.

Rich caramel flavor with steamed milk and espresso, available with regular milk or oat milk.

Freshly made with real lemon and mint.

Locally supplied.

Rich, creamy blend of traditional Turkish coffee with steamed milk, available with regular or oat milk.

Çiğ Köfte/Bulgur Kofte– Our unique take on this Turkish classic features a rich blend of fine bulgur, almond flour, and aromatic spices, creating a bold, nutty flavor with a satisfying texture. It’s best enjoyed with a squeeze of lemon and a drizzle of pomegranate molasses for a tangy, smoky finish. 100% plant-based and packed with flavor, it’s a delicious, wholesome choice for any meal!

Rich and dense brownie with a blend of halva and chocolate, offering a unique fusion of nutty and sweet flavors.

Two pieces of baklava with housemade phyllo dough in flavors like pistachio triangles, chocolate pistachio triangles, and dates-walnut.

Traditional Turkish scrambled eggs with tomatoes and sweet peppers. Served with fresh pide bread.

Cured beef filling with options of Sujuk (spicy sausage) or Pastirma (air-dried beef).

Two fried eggs with sujuk (beef pepperoni) and cheese, nestled in a sesame Turkish bagel served with spring mix and red onion, served with tomatoes and cucumbers on the side.

Two eggs, beef pepperoni, feta cheese, kashkaval cheese, olives, tomatoes, cucumber, house-made jam, whipped cream with honey, and simit. Served with Turkish tea.

Turkish sesame bagel with feta cheese/cream cheese/labneh cheese, tomatoes, and cucumber, spring mix, red onion, hard boiled eggs.

Folded Omelet with grilled vegetables (zucchini, red pepper, green pepper, tomatoes, and onions) and Jack cheese, oven-baked potatoes, house-made clotted cream /mascarpone cheese & house-made mixed berry jam, ketchup, and slices of fresh puffy pide bread.

Bourek slice with spring mix salad (spring mix, tomatoes, cucumber, and red onion).

Turkish Sesame Bagels.

Poached eggs nestled over a creamy, tangy layer of our house-made labneh, finished with a drizzle of chili-infused olive oil. Served alongside honey-toasted simit chips for a perfect balance of crunch and sweetness.

Flaky pastry made with house-made phyllo dough and filled with layers of spinach and feta cheese or your choice of filling.

Inspired by the Georgian khachapuri, this baked bread boat cradles a rich shakshuka made with tomatoes and peppers, topped with perfectly poached eggs. Melted jack cheese is hidden in the crust’s corners for golden, gooey bites in every edge — a bold, comforting fusion of Mediterranean and Georgian flavors.

Boat-shaped Georgian bread filled with melted cheese, topped with egg yolk, served with fresh tomato slice-and mixed greens and ajvar sauce.

Balkan style burger(200gr) stuffed with white cheddar cheese served in a housemade pide bread with ajvar sauce, labneh sauce, sumac onion salad, spring mix, and pickled cucumber. Served with spring mix salad (spring mix, tomatoes, cucumber, and red onion).

Balkan style kebabs, topped with hot ajvar and tomato sauce over pieces of freshly house-made pide bread with a side of house-made strained yogurt/labneh and grilled shishito peppers.

Assorted Mezze Platter with grape leave dolma, sun-dried eggplant dolma, meatless bulgur kofte(contains almond), bourek with spinach feta or your choice of filling, stuffed simit bread with sujuk (beef pepperoni &cheese) and shepherd salad.

Small-diced tomatoes, cucumber, red onions, parsley, and mint dressed with olive oil, pomegranate molasses, and lemon juice.

Baby Arugula, feta cheese/goat cheese, walnuts, and tomato, dressed with a lemon vinaigrette or pomegranate dressing.

Chicken Breast in a freshly baked pide bread with pesto sauce, spring mix, tomatoes, jack cheese cheese, and sumac onion salad. Served with additional spring salad (spring mix, tomatoes, and cucumber) on side.

Three freshly made mini pide breads filled with juicy beef & lamb doner or chicken, topped with a vibrant red onion salad. Served with house-made avocado yogurt sauce, house-made California chili sauce( hazelnut, sesame, chilis, and olive oil), and a grilled lemon on the side. A bold, fresh twist on tradition.

Rice pilaf topped with grilled vegetables (eggplant, zucchini, red pepper, green pepper, and red onions), ajvar and labneh sauce.

Cannellini Beans, Hard Boiled Egg, Tomatoes, Lettuce, Parsley, Onions, Lemon, Onion, Olive Oil, Tahini( Sesame Sauce), Garlic, and Vinegar.

Rice pilaf topped with Balkan kebab, radish, cucumber, tomatoes, lettuce, red cabbage, ajvar sauce, and labneh sauce.

Fried eggplant, hard- boiled eggs, Turkish shepherd salad, served in a house made fresh pide bread with ajvar (roasted pepper and eggplant sauce), amba( mango sauce) and zhug (parsley and cilantro) sauce.

Grilled eggplant, zucchini, red pepper, red onions, served in a freshly made pide bread with spring mix and red onion, ajvar, and labneh sauce.

Rice Pilaf topped with grilled chicken thigh, radish, cucumber, tomatoes, lettuce, red cabbage, ajvar sauce and labneh sauce.

Balkan style beef kebabs in a a freshly made pide bread with ajvar (roasted red pepper and eggplant sauce), labneh sauce, sumac onion salad, and spring mix. Served with additional spring mix salad (spring mix, tomatoes, and cucumber).

Assorted kofte kebabs served with oven-baked potatoes, slices of pide bread, grilled shishito peppers with house-made ajvar(red pepper& eggplant) sauce and house-made labneh.

Grilled chicken thigh served in a housemade pide bread with sumac onion salad, ajvar (hot roasted pepper and eggplant sauce), and labneh (strained yogurt) sauce. Served with spring mix salad.

Grilled Halloumi cheese( cow milk & goat milk) served in a pide bread with spring mix, red onion salad, tomatoes, and pesto sauce. Served with spring mix salad.

Thin, crispy flatbread topped with a savory mixture of minced meat, tomatoes, onions, and herbs, served with a side of fresh greens, sumac onions, and lemon wedges.